The investments made by the current management, the recent expansion of accommodation capacity and an online reputation that reaches9.5/10 on Booking.comthey are concrete elements on which to build the future of the business. The private setting and proximity to the coast complete a proposal that combines hospitality, territory and agricultural production.
An activity to continue and enhance
The current ownership has undertaken a process of improving the structure, bringing the rooms from eight toin spring 2026. Tenand combining the overnight stay with services appreciated by guests: Aperitifs by the pool, tastings of home-produced oil and platters of local products.
Those who purchase can therefore start from an already developed offer, fully exploiting the greater accommodation capacity and expanding the experiences offered during the stay. Activities linked to the territory, food and wine initiatives and collaborations dedicated to well-being represent possible growth directions, to be evaluated based on the management project and the necessary authorizations.Economic data, employment rates and other confidential information will be made available upon signing a confidentiality agreement (NDA).
The rooms and spaces for guests
The ten rooms are set in a countryside context where theswimming pool and outdoor spacesthey allow you to spend pleasant moments of relaxation, alternating your stay in the facility with days at the seaside.
A structure dedicated to the breakfast service includesporch, kitchen, breakfast room and buffet area. Environments that accompany the daily life of hospitality and contribute to the quality of the stay. There is also an additional warehouse serving the property.
Over 11 hectares of land with approximately 2,000 olive trees
The agricultural component is an integral part of the character and offer of the farm. The land extends over11 hectares, of which5.4 intended for olive groves, with approximately2,000 plants,3.35 per meadow pastureand2.40 per forest. The property also has a well, completing the land’s facilities.Own-produced oilcreates a direct link between agricultural activity and hospitality: Tastings become an opportunity to introduce guests to the product and the territory, enriching the stay experience and strengthening the identity of the structure.
Castiglione della Pescaia: The call of the sea, the tranquility of the countryside
The medieval village, the port, the beaches and the landscape of the Maremma makeCastiglione della Pescaia a destination of strong attraction for Italian and international tourism.
About 6 km from the sea and the centre, the property allows you to experience the attractions of the coast while maintaining the privacy of a stay in the countryside. A position that meets the needs of those seeking sea, relaxation and experiences linked to Tuscany, offering the future owner a favorable context in which to develop his own hospitality project.Contact Antonio Russo Property to receive more information and organize a visit.
