Set amongst the hills of south-eastern Tuscany, in the orderly and sun-drenched landscape that slopes down from Montepulciano towards the Valdichiana, lies Artemisia in Vigna: a wine-producing estate with a holiday cottage that combines rural authenticity, a winemaking heritage and a vast landholding.
A historic complex restored in the Tuscan style
The property comprises buildings dating back to the 19th century, skilfully renovated and maintained in excellent condition. The impression is immediate: harmonious rural spaces, period details and materials consistent with the tradition of sharecropping, with terracotta as a defining feature – a direct reference to the ancient local kilns and the region’s building heritage.
The buildings house and support all the farm’s main functions:
spaces dedicated to agritourism, designed for hospitality and food and wine tourism;
historic cellars and rooms for winemaking and ageing, which are functional and integrated into the complex;
areas used for warehousing and agricultural storage, essential for comprehensive operational management.
The result is a ‘genuine’ estate: not only beautiful to look at, but ready for work.
Layout:
Property 1:
First Floor, 130 m²:
Flat 1: comprising an open-plan living area with kitchen and dining area; bedroom, bathroom
Flat 2: comprising an open-plan living area with kitchen, dining area and lounge; 2 bedrooms; bathroom
Ground Floor, 198 m²: ageing cellar, taproom, oil room, utility room
Property 2:
First Floor, 135 m²: wine storage and sales area
Ground floor: 169 m²: garage and tool shed
Property 3:
First floor, 144 m²: residential accommodation
Ground floor, 160 m²: wine-making cellar and utility rooms
Property 4, 164 m²: tool shed
Property 5, 1000 m²: tool shed
Property 6:
First floor, 175 m²: 2 flats requiring renovation
Ground Floor, 230 m²: tool shed, utility room, former stables
52 hectares of land: vineyards, countryside and olive groves
The total area is approximately 52 hectares, a size that guarantees privacy, landscape continuity and the potential for agricultural development.
The heart of the estate’s production lies in 6 hectares of vineyards, where rows of particular value stand out, with historic vines dating back to 1935: a rare feature that lends character to the wines and adds narrative value to the brand, particularly for an international market that is increasingly attuned to the identity and history of places.
Rounding off the estate is an olive grove of around 800 trees, planted with local varieties, perfect for expanding the estate’s range with olive oil production and enhancing the agritourism experience (tastings, direct sales, experiential packages).
Production is up and running and the commercial presence is well-established
The estate produces approximately 60,000 bottles a year, with 5 labels spanning DOCG, DOC and IGT. Production and marketing are historically well-established (having been active for a long time) with a presence in foreign markets as well, a factor that makes the property attractive not only as a property investment, but as an operational farm with an established market position.
Details on wine production:
– Current vineyard area: 6 ha
– Designations: 4.11 ha registered as Vino Nobile di Montepulciano DOCG, 0.5 ha Rosso di Montepulciano DOC, 1.38 ha IGT Toscana Rosso and Bianco
– Grape varieties: red grapes: 80% Sangiovese Prugnolo Gentile, 20% Mammolo and Canaiolo Nero; white grapes: Malvasia, Trebbiano, Grechetto
– Elevation: 330 m above sea level
– Soil: medium-textured soil of Pliocene origin
– Planting density: 2,200–2,400 vines per hectare
– Year of planting: 1963, 1999, 2012–2017
– Training system: Guyot
– Annual production: approximately 60,000 bottles
– Wines produced: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva DOCG, Rosso di Montepulciano DOC, IGT Toscana Bianco, IGT Toscana Rosé
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